Mobile Universal 3x2x2.2m Cold Room

The fresh-keeping/Frozen  cold room (-25℃ – 0 ℃  to 15 ℃) is mainly used to store fruits and vegetables, eggs, medicinal materials, etc. The temperature of the cold room is generally controlled at not lower than the freezing temperature of food juice. The holding temperature of the cooling room or cooling room is usually around 0°.

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